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SOC: 35-9011 |
Dining Room and Cafeteria Attendants and Bartender Helpers
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Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
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Tasks: |
Wipe tables or seats with dampened cloths or replace dirty tablecloths. Set tables with clean linens, condiments, or other supplies. Locate items requested by customers. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Serve food to customers when waiters or waitresses need assistance. Serve ice water, coffee, rolls, or butter to patrons. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Fill beverage or ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers.
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